Junior 4-H Rabbit Knowledge Practice Exam

The best practice for a rabbit's diet is to provide a significant portion of green leafy vegetables, as they are crucial for a rabbit's health due to their high fiber content and essential vitamins. While the recommended amount is generally around 25% to 50% of their daily food intake, the answer stated indicates that about 10% of their daily food intake is appropriate. This percentage may not adequately reflect the importance of leafy greens in a rabbit's diet.

Green leafy vegetables are vital for maintaining good digestive health and keeping a rabbit's teeth healthy by encouraging natural chewing behavior. They also supply necessary nutrients that contribute to overall well-being. When managing a rabbit's diet, it's essential to prioritize an abundant and varied selection of these vegetables, making sure they form a larger portion of their daily intake, as the health benefits are substantial.

Thus, a ratio of around 25% to 50% is a more accurate guideline for green leafy vegetables in a rabbit's diet, highlighting the significance of providing ample fresh greens to ensure proper nutrition and health.